It’s a cake. It’s a crumble. It’s got rhubarb in it. A cake that’s a cake and also a crumble. With rhubarb. What’s not to like? We had our first slice served warm with custard (it seems summer happened in April and it’s back to rain and wind = custard weather), but it was just as delicious eaten cold with a cup of tea.
The Fuzzy Times 