Archive for May, 2011

It’s a cake. It’s a crumble. It’s got rhubarb in it. A cake that’s a cake and also a crumble. With rhubarb. What’s not to like? ¬†We had our first slice served warm with custard (it seems summer happened in April and it’s back to rain and wind = custard weather), but it was just as delicious eaten cold with a cup of tea.


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