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Archive for the ‘Breakfast’ Category

Swedish Style Muesli

I’m back to blogging! This is my first blog post of 2011. What took me so long? Well, somewhere between the restful (read:hectic) Christmas break and preparations for a work trip to the US next week, the ‘ol blog has been a bit neglected. I also have a resolution of sorts (it being the new year and all that) to take a bit more time for my blogging, so though that has gotten off to a rather shaky start, I hope to keep to it for the next few months at least!

Even though I haven’t been blogging so much, I have been cooking, baking, and eating, so I have a few new recipes to share with you over the next few weeks. This weekend I’m travelling to a conference San Francisco (which is the reason behind some very non-foodie tweets over the last few days). I love San Francisco! Great food (fabulous breakfasts!) and an obligatory trip to Williams-Sonoma. O what delights lie ahead in San Fran!

But getting back to the here and now, we have a recipe for Swedish Muesli. ┬áThe origin of this recipe does actually lie in Sweden – my good friend Elizabeth spent a year there on Erasmus and one of her friends there gave her this recipe. It has changed a little to suit my tastes, and I’m sure it will respond just as well to yours.

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