Archive for August, 2011

Ooh, now this is a lovely recipe. Does anyone remember the sticky Jamaica ginger cake from McVities? Is it still available?  Remember the top of the gingerbread loaf, so sticky and delicious? Perhaps my childhood nostaglia is taking over, and McVities’ offering isn’t so great, but in my mind it’s like a holy grail of gingerbread, and so difficult to replicate. Sometimes homemade gingerbread can be a bit dry and disappointing, and not very ginger-y at all. In this recipe, the Guinness really accentuates the ginger flavour and, along with the sour cream, makes the most moist crumb. The top is sticky, as gingerbread should be, and the flavours and stickiness only improve the next day. Be sure to use the freshest ground ginger you have, not the remains of some sad old jar only brought out from the back of the cupboard for Christmas baking. Lidl (and perhaps Aldi?) both sell ground ginger, so a great fresh flavour won’t break the bank. If you don’t have any ground cloves, you can grind some yourself using a pestle and mortar.

Recipe taken from Nigella’s most recent book, Kitchen. I love this book.


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