Last weekend the Christmas Hamper cooking really kicked off. Catherine and I spent all day Saturday in the kitchen (her lovely, roomy bright kitchen) as we set about making many batches of Chilli Jam, Lemon Curd, and Plum Apple Butter for the Christmas hampers we are putting together for friends and family. Last year was our first attempt, and the baskets were so well received. We sourced the wicker baskets and cellophane wrap on eBay, collected jars of all shapes and sizes during the year, and printed our own labels to stick on the jars.
Even if you only try out one of our foodie gift ideas, it will make a really personal gift! It doesn’t have to be a hamper of lots of different things – to be honest, it only works out for us because there are two of us on the task. I could never manage all the work for it on my own! But if you stick to one or two things (maybe one preserve, which you make in advance, or some easy biscotti), a food gift can be a lovely token to bring along when you visit friends and family at Christmas. Preserves especially usually work out quite cheap to make, and seem so impressive all packaged up.
We found the Plum Apple Butter recipe on Kitchen Simplicity. (Note the fab kitchen renovation on the front page)