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Archive for the ‘Sides’ Category

Hasselback Potatoes

Simple and delicious – give these Hasselback potatoes a try!

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Herby Vegetable Gratin

Sometimes veggies need a little something to perk them up. I can get into a stir fry rut, grabbing all available vegetables from the fridge and cracking open the soy sauce.  I had a nice piece of white fish to cook for dinner and fancied something herby to go with it. I had some leftover cream in the fridge and so the gratin came to be. These quantities are very loose – more veggies, less sauce if you don’t like the creamy sauce but still want the taste, or you can ramp up the cream if you are so inclined. 😉 Use whatever vegetables you have around. I had a glut of carrots and courgettes. The sauce won’t thicken very much, unless you use some potatoes, but the vegetables stay moist, with a little bite to them, and the herby sauce is great with fish.

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