This year is my second attempt at making a Christmas cake. I am not a fan of fruit cakes at all, but I made one to bring home for Christmas last year and it went down a storm. Though that could be something to do with the copious amounts of rum I dribbled into the cake during the weeks leading up to Christmas!
Unfortunately, dope that I am, I never wrote down the exact quantities of ingredients I used. I knew I based my recipe on English Mum’s personalised Christmas cake, so I started with that again, and with a bit of thinking and some consultations with those who actually ate it last year, I think I have managed to recreate it.
At least I hope so, as two extra cakes have been requested this year! I’m also going to go the whole hog and ice two of them. I’ll report back on that (scary) process closer to Christmas.