Oh my, it’s been a while, hasn’t it? Just when I thought I had all the time in the world to make fancy cakes and write about them, my new lack of routine just threw everything askew and time just marched by. I have been baking my ass off but sadly never got round to posting about it. Things have to change around here!
First up, this great recipe for courgette and walnut cake with lime mascarpone frosting. The frosting took (a lot) of inspiration from Jamie Oliver, and is almost the best part, so creamy and lime-y, and goes so well with the rougher, crunchier texture of the cake. Just try not to eat the frosting straight from the bowl.