I’m back to blogging! This is my first blog post of 2011. What took me so long? Well, somewhere between the restful (read:hectic) Christmas break and preparations for a work trip to the US next week, the ‘ol blog has been a bit neglected. I also have a resolution of sorts (it being the new year and all that) to take a bit more time for my blogging, so though that has gotten off to a rather shaky start, I hope to keep to it for the next few months at least!
Even though I haven’t been blogging so much, I have been cooking, baking, and eating, so I have a few new recipes to share with you over the next few weeks. This weekend I’m travelling to a conference San Francisco (which is the reason behind some very non-foodie tweets over the last few days). I love San Francisco! Great food (fabulous breakfasts!) and an obligatory trip to Williams-Sonoma. O what delights lie ahead in San Fran!
But getting back to the here and now, we have a recipe for Swedish Muesli. The origin of this recipe does actually lie in Sweden – my good friend Elizabeth spent a year there on Erasmus and one of her friends there gave her this recipe. It has changed a little to suit my tastes, and I’m sure it will respond just as well to yours.
The Fuzzy Times 