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Archive for the ‘Biscuits & Buns’ Category

When I first spied this recipe over on englishmum.com, I knew I had to make it. I love finding alternatives to butter in cake baking, and though I had started cooking with rapeseed oil, I hadn’t yet baked with it. This cake also has ground almonds, which I love. They give a great almondy flavour [...]

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It began last week. I started thinking about apple turnovers. You know, the puff pastry, icing sugar-dredged, appley confection to be found in any self-respecting bakery in Ireland. You bite in, the pastry flakes everywhere. Someone makes you laugh mid-bite, you exhale rapidly out your nose sending icing sugar and flaky pastry flying onto your [...]

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I’ve never made blondies before. To be honest, I’d never really thought much about them. Aren’t brownies better, anyway? Turns out that brownies are great and all, but blondies are just a whole different animal. Imagine, if you will, a big, thick, chewy cookie. There’s never enough of the chewy part before you get to [...]

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One of my housemates rescued a little puppy earlier in the year, so along with the kitten we rescued, our house is turning into a zoo! Seeing as kitty cat has been included in the Christmas present buying (we bought the loudest, most potentially annoying toy in the shop, perhaps a bad decision in retrospect), [...]

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For years and years, I really didn’t like mince pies. This is related to my dislike/fear of things like raisins, currants and mixed peel. I still haven’t got past the mixed peel (ugh) but I’m getting there with the rest. So, this is my first time ever making my own mice pies.

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Firstly, I have news! I have a new, under-cabinet, kitchen light. Yay!  I can now actually see what I’m doing in the kitchen! And my photos are marginally better.  About time really. Next step: a proper camera. Santa? Hello? Santa? No, ok then. So, for now, let’s concentrate at the task at hand: using up [...]

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