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Archive for February, 2011

It began last week. I started thinking about apple turnovers. You know, the puff pastry, icing sugar-dredged, appley confection to be found in any self-respecting bakery in Ireland. You bite in, the pastry flakes everywhere. Someone makes you laugh mid-bite, you exhale rapidly out your nose sending icing sugar and flaky pastry flying onto your [...]

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I’ve never made blondies before. To be honest, I’d never really thought much about them. Aren’t brownies better, anyway? Turns out that brownies are great and all, but blondies are just a whole different animal. Imagine, if you will, a big, thick, chewy cookie. There’s never enough of the chewy part before you get to [...]

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It is not easy to take a good photo of soup.  The lighting (here, the coffee room in college) and quality of camera (not DSLR) play a big part in making soup look appetizing.  I need a better camera! But what this soup lacks in photogenic qualities, it makes up in the taste department Almost [...]

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Snazzy Pizza Rolls

I find working with yeast a little bit daunting. I’m always afraid something is going to go terribly wrong. Is this yeast too old? Did I knead it enough? Is the dough the correct consistency? How do you know? It’s a minefield out there. Recently, we have made pizza a weekly thing. Usually Saturday – make [...]

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I first tasted this dish about 5 years ago when I moved back to Galway after spending a year studying in Scotland. The flatmates in my new house used to cook dinners together quite regularly, and this was one of the veggie favourites. I had never encountered halloumi cheese before then – a solid cheese [...]

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I love chocolate cake. Recently, though, I have had a few very disappointing slices of chocolate cake in certain cafes around town. For such a popular cake choice, it seems to be difficult to get right. I’ve had slices that were dry, dull, disappointing. I was in need of a proper slice of chocolate cake. [...]

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