Well this is quite a cake! It is easy to make and possibly the nicest thing I have ever baked. I kid you not. This will definitely be rolled out for future birthdays. I found this recipe while delving around in English Mum‘s archives (that sounds a bit intrusive, actually!). English Mum’s site is a wealth of cookery knowledge and witty posts, and last year it became the first blog I really ‘followed’, introducing me to the great world of the blogosphere.You can rely on this blog for a heart-stopping dessert recipe or for a picture or two of mischievous greyhounds (eh, yes, a little random!) or, more recently, a fantastically successful fundraising effort for Haiti – she has a bit of everything!
I had offered to bring dessert to a dinner party at the weekend and had pretty much decided to just buy a cake on the way to dinner (looming thesis deadlines has made me much more willing to stay late in college). This recipe inspired me to leave college early, throw the January diet out the window and turn on the oven! This was also my first foray into the world of ganache. It went down a storm and we all ate a very generous wedge of cake each (after stuffing our faces with 3 different types of curry and lots of beer). There will always be ‘room’ for this cake 🙂
You’ll find the original recipe here.
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